And so I did the thing that everyone is doing on social media last week. Because it takes a fair amount of sugar, I tried searching for a "healthier version" and found one with eatingbirdfood.com
Ingredients
-2 T instant coffee (used like 4 packets of the Starbucks)
-1 1/2 T coconut sugar
-2 T boiling water
-1-2 cups of almond milk
-ice
Directions:
1. Whisk coffee, sugar, and boiling water together using a stand mixer until foamy (about 10 min or more)
2. Add ice to a cup, pour in milk, and then top with whipped coffee mixture.
So, it wasn't exactly like an iced cafe mocha. I wanted to use a coffee I knew tasted good, so that's why I spent a little more on the Starbucks brand. I only had coconut sugar on hand, and I think I used more than the 1 1/2 T it called for just because I had a feeling, but need to go all the way to 2 T for sure because it wasn't sweet enough. Next time, should look up one with monk fruit because we just got that.
*Drinks
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