Peanut butter banana muffins - Coronavirus Cooking Series

Getting my pre-workout bananas on Fridays and getting a little extra, so I tried a different banana recipe at Broma Bakery. A lot tastier than the pancakes, but this had more ingredients including honey.

Ingredients:
-3 large ripe bananas
-1/2 cup peanut butter
-4 TBSP honey
-2 eggs
-2 tsp vanilla extract
-1 1/4 cup oatmeal flour (cuisinart-ed rolled oats)
-1 TBSP baking powder
-1/2 tsp salt
-1 cup dark chocolate chips (used probably 1/2 cup)

Directions:
1. Preheat oven 425 degrees. Line muffin tin with 12 cups and spray with oil.
2. Mash bananas in a bowl. Add peanut butter, honey, eggs, and vanilla extract. Mix.
3. Cuisinart-ed oatmeal. Add baking powder, salt.
4. Add in the oatmeal mix, and fold in with spatula.
5. Add in the chocolate chips. Don’t overmix.
6. Add into muffin cups.
7. Bake for 5 min at 425. Then turn down to 375 and bake for another 14 min.
8. Take out and cool for 10 min.

*Snacks

*Dessert

*Breakfast