Sunday, April 19, 2020

Kale pesto - Coronavirus Cooking Series

I got extra kale on Friday from our Instacart delivery order. So, used this kale pesto recipe from paleoglutenfree.com

Ingredients:
-2 cups of kale (torn into pieces) - used more
-1/2 medium avocado - used 1 whole
-lemon juice - I used half a lemon
-2 TBSP olive oil
-2 TBSP water
-1 garlic clove - I used 1 big and 1 small, but needs more 
-1/2 tsp sea salt flakes - I just estimated

Directions:
Cuisinart it up!

Notes:
Tasted very “kale”-y. Needed more garlic next time. I think it tasted better than if I had just used the whole thing for just salad. I ate it with tuna sandwich and on toast with egg and everything but the bagel spice. Ate it all up and was full.

*Lunch
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