Ingredients:
-2 cups of kale (torn into pieces) - used more
-1/2 medium avocado - used 1 whole
-lemon juice - I used half a lemon
-2 TBSP olive oil
-2 TBSP water
-1 garlic clove - I used 1 big and 1 small, but needs more
-1/2 tsp sea salt flakes - I just estimated
Directions:
Cuisinart it up!
Notes:
Tasted very “kale”-y. Needed more garlic next time. I think it tasted better than if I had just used the whole thing for just salad. I ate it with tuna sandwich and on toast with egg and everything but the bagel spice. Ate it all up and was full.
*Lunch
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