So, I'm having a slow work day, and I decided to start a recipe blog. This is also done out of necessity as Pinterest removed all of my personal comments on recipes as they switched to community comments only. So now, I don't know if I used 1/2 cup of this instead of 1 cup of that or subbed this for that.
I don't know how well I will keep this blog up, but it will be good for at least one recipe.
Monday, April 16, 2018
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Korean Beef Bulgogi
Recipe taken from Damndelicious.net I cooked this 2-3 weeks ago, so don't remember all the details. I used 1 thing of boneless rib eye s...
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Recipe taken from NewEngland.com We had an old box of ginger cookies from Trader Joe's given to me by pain rep way back when, and they w...
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Had to be a little creative this week because of the coronavirus. Looked up how to bake frozen broccoli with Wellplated.com. Ingredients...
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Recipe taken from food.com --For red chiles, I used 3 garden salsa chilis from the garden and 1 serrano. I got scared and took out seeds fr...
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