Monday, April 16, 2018

Why?

So, I'm having a slow work day, and I decided to start a recipe blog.  This is also done out of necessity as Pinterest removed all of my personal comments on recipes as they switched to community comments only.  So now, I don't know if I used 1/2 cup of this instead of 1 cup of that or subbed this for that.
I don't know how well I will keep this blog up, but it will be good for at least one recipe.

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Thai Green Curry

Recipe taken from recipetineats.com --I wasn't sure because I messed with the amounts and order of things if it was going to turn out ok...