So, I'm having a slow work day, and I decided to start a recipe blog. This is also done out of necessity as Pinterest removed all of my personal comments on recipes as they switched to community comments only. So now, I don't know if I used 1/2 cup of this instead of 1 cup of that or subbed this for that.
I don't know how well I will keep this blog up, but it will be good for at least one recipe.
Monday, April 16, 2018
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Pearl Barley
Quaker Pearl Barley 1/2 cup barley —> less than 1/2 cup 2.666 cups water —> 2.5 cups water Dash of salt 1 and less than 1/4 cups barle...
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Recipe taken from food.com --For red chiles, I used 3 garden salsa chilis from the garden and 1 serrano. I got scared and took out seeds fr...
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Recipe taken from NewEngland.com We had an old box of ginger cookies from Trader Joe's given to me by pain rep way back when, and they w...
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Eric was craving a pork chop since we had breakfast with Kristen and her family at Toasted Yolk. He had wanted to order the pork chop, but ...
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