Curry Cauliflower Rice - meal prep

Taken from Evolving Table.
Did not taste good, but it was because I modified it too much and the onion wasn't good, so had to eliminate.  Will try it differently next time.

Ingredients:
-1 lb chicken cubed
-1 yellow or sweet onion, diced
-1 red bell pepper, diced
-2 cloves of garlic (or garlic powder)
-1 bag of cauliflower rice
-1/2 cup of frozen green  peas (estimated) +/- peas/carrots/corn combo

SPICES:
-1 1/2 tsp curry powder (only did 1 tsp)
-1/4 tsp turmeric ground (think I added too much/more)
-1/4 tsp coriander ground (used 1 tsp or more of garam masala because didn't have this)
-3/4 tsp salt (don't think I added)

Directions:
1. Cook chicken - seasoned with curry, garam masala, turmeric (next time just do curry and salt?).  Set aside.
2. Cook onion, bell peppers, garlic
3. Add bag of cauliflower rice, frozen peas
4. Add spices and stir in

Notes:

Will have to research, but I think adding the garam masala instead of the coriander was my downfall.  Don't remember if I forgot the salt.

*Lunch

*Indian

Fajita Cauliflower Rice - meal prep

Another good lunch for weekday meal prep.  Modified from Kirbie's Cravings.

Ingredients:
-1 lb ground turkey
-2-3 cloves of garlic, minced (or 1 tsp garlic powder)
-1 yellow onion, diced
-1 red bell pepper, diced
-1 green (or yellow or orange) bell pepper, diced

FAJITA SPICES:
-2 tsp chili powder
-1 tsp ground cumin
-1 tsp garlic powder
-1 tsp paprika
-1/2 tsp salt
-1/4 tsp black pepper
-dash of cayenne pepper for extra spice

Directions:
1. Mix up fajita seasoning ingredients in a small bowl
2. In  large skillet, saute garlic, ground turkey, and onion.
3. Add fajita seasoning and bell peppers.  Cook until tender
4. Add in bag of frozen cauliflower (can microwave beforehand for about 1 minute)

Notes:
-Didn't add cilantro or lime due to time
-Can add more bell pepper colors if wanted - depends on how much chopping you want to do

*Lunch

*Mexican

Cauliflower Fried Rice - Meal Prep

I have been using this cauliflower fried rice recipe for my lunches for weeks until I got sick of it.  Modified by adding extra frozen veggies and chili garlic sauce for spice.  Will alternate with cooked shrimp or chicken added.

Ingredients:
-1 lb cubed chicken or 1 bag of shrimp
-1 yellow onion, diced
-2-4 cloves of garlic, minced, or about 1 tsp garlic powder
-1 package cauliflower rice
-Frozen peas - estimate 1/2 cup
-Frozen edamame - estimate 1/2 cup
-Frozen peas/carrots/corn combo - just a sprinkle to get some color
-3 scrambled eggs
-3 T soy sauce
-1 T oyster sauce
-1 T chili garlic sauce
-1 tsp sesame oil

Directions:
1. Scramble eggs and set aside
2. Cook chicken or shrimp and set aside
3. Sauté onions and garlic (powder)
4. Add cauliflower rice, frozen peas, frozen edamame, frozen peas/carrot/corn combo
5. Add soy sauce, oyster sauce, sesame oil
6. Stir until everything is warm
7. Add in eggs and chicken or shrimp

8. Divide into 4 meals

*Lunch

*Asian