Surprisingly good and was able to use things I already had. Eric used pecan apple butter on top. Could spread more peanut butter or jelly. I ate plain. Eric said it was a good change up, but peanut butter and toast and honey still tastes better.
Ingredients:
-1 ripe banana
-2 eggs
-1/3 cup of oats
-cinnamon (could have used more)
-salt
-peanuts (about 1/8 cup) - or other nuts like pecans or walnuts
-1 spoonful of peanut butter
-coconut oil or butter for cooking
Directions:
1. Mash banana with a fork
2. Add 2 eggs and whisk with fork
3. Cuisinart oats, cinnamon, salt / separately cuisinart nuts
4. Add oats
5. Add peanut butter dollop
6. Add nuts
6. Add coconut oil or butter to pan and heat up
7. Use 1/4 cup to scoop onto pan to cook
7. Will need to use 2 spatulas to flip over bc top is runny
Note:
I made it the next day again without peanut butter inside because I spread it on the outside. However, it seemed more mushy inside. Was also thinking it was more banana-y, maybe because the banana was riper than the day before.
*Breakfast
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