I got these tips from reddit post and modified a little.
Directions:
1. Heat pan to med-high heat
2. Dry steak with paper towel and salt
3. Sear one side for about 3 min (depending on how thick the steak is - I've done 2 min)
4. Halfway through second side, turn down heat and add some butter, thyme sprig, and bay leaf to pan / add black pepper, garlic, other seasons (pepper and garlic burn at high heats)
5. Baste steak with melted butter for a couple more minutes on each side.
6. Pull it off and rest it for 10 min
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