1/2 cup barley —> less than 1/2 cup
2.666 cups water —> 2.5 cups water
Dash of salt
1 and less than 1/4 cups barley water
70 g too much, do a little less than 1/2 cup barley
1. Stir barley and salt into briskly boiling water
2. Cover, reduced heat and simmer for 45 to 50 minutes or until tender. Remove from heat; let stand 5 minutes
3. Store in fridge up to a week
