Made this a while ago, so don't remember exactly all of the modifications I did.
Didn't have milk, but we had some kefir and it worked out!
Modified recipe from marcellinaincucina.com
I halved the recipe because sourdough slices were thin, and it was still too much sauce - maybe half it again?
Ingredients:
-4 slices sourdough bread
-2 eggs
-1/2 cup whole milk (I used kefir)
-1/8 cup brown sugar
-1 tsp vanilla extract
-1/4 tsp ground cinnamon (used a shake)
-pinch salt
-1/2 TBSP unsalted butter (used ghee)
Directions:
1. Preheat oven 195 degrees (I think it did more)
2. Heat up pan
3. Whisk ingredients and put in shallow pan
4. Add bread both sides
5. Add butter to pan (almost brown - didn't do that)
6. Add bread to pan and cook for about 3 min
7. Flip bread - may have to decrease heat
8. Transfer French toast to baking sheet and keep in oven to warm while do the other slices
No comments:
Post a Comment