I cooked this 2-3 weeks ago, so don't remember all the details.
I used 1 thing of boneless rib eye steak (don't remember the poundage) and chicken.
Didn't use the prime rib as it was very expensive and since marinating the meat....
Doubled the recipe (except for the brown sugar) for the extra meat, since also using the chicken for my lunches.
Marinated steak and chicken together so was a bit of a pain to separate to cook steak separate.
Ingredients:
-1.5 lbs boneless rib eye steak (+1.5 lbs chicken)
-1 small pear - peeled and coarsely grated (cuinsarted)
-1/2 cup reduced sodium soy sauce (probably could have used a little less)
-2 TBSP brown sugar (orig was 4)
-4 TBSP sesame oil (probably used less)
-6 cloves garlic, minced
-2 TBSP freshly grated ginger
-2 TBSP gochujang, Korean red pepper paste (just used the spice)
Veggies: broccoli, yellow onion, bell pepper, and zucchini
Garnish: green onions, toasted sesame seeds
Directions:
1. Freeze steak for 30 min. Slice across the grain into 1/4 inch thick slices
2. Combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang --> marinate meat
3. Grill steak 2 min per side
4. Cook chicken and set aside
5. Cook veggies in pan briefly and add the juice from the chicken into pan to cook with veg
6. Garnish green onions and toasted sesame seeds
No comments:
Post a Comment