Rabanadas*

*WARNING HAVE NOT MADE YET

Another delish.com recipe that I have to "save"

Ingredients

-3.5 cups milk

-1/4 cup granulated sugar

-2 tbsp. honey

-1 cinnamon stick

-lemon peel from half a lemon

-5 large eggs, beaten

-1  baguette, preferably day old, cut into 1" thick slices

-vegetable oil, for frying

-1 cup cinnamon sugar

Directions

1. In a medium saucepan over medium heat - milk, sugar, honey, cinnamon stick, and lemon peel together. 

2. Bring to a simmer, then reduce heat and let simmer for 5 min or until sugar is dissolved.  Remove from heat and let cool slightly

3. Place beaten eggs into a shallow dish.  Working one at a time, dip sliced bread into milk, then into eggs, turning to coat well in each.

4. In a large skillet over medium heat, add enough oil to come 1/2" up the sides of the pan.

5. Working in batches, fry soaked bread until golden, 2-3 min per side

6.  Remove from pan and place n a paper towel lined cooling rack

7.  Toss in cinnamon sugar immediately

8.  Serve warm with extra honey, if desired

*breakfast

*dessert