Pineapple Sage Mojito

New plant this year is pineapple sage.  Took me a while to even find pineapple sage, but found at Lowe's.

Cocktail modified from campbrighton.com

Didn't really like it - not sure what the problem was, but have some tips for next time. 

*I used the monkfruit simple syrup instead.  I should always make it in the morning so that it has time to cool and also marinate in with the herb.  The recipe with 1/4 cup of monkfruit + 1/2 cup of distilled water makes 4.5 oz of liquid or 3 large side jiggers of liquid.

*Also, it was too strong.  Made it 1:1 simple syrup and rum.  Use less next time.

Ingredients:

-2 key limes (can adjust)

-pineapple sage leaves

-1 part pineapple sage monkfruit simple syrup - make in morning and let cool in fridge

-1 part rum (would use less?)

-consider a splash of topo chico instead of less rum?

Directions:

1. Squeeze limes into shaker

2. Muddle pineapple sage leaves

3. Add simple syrup + rum

4. Shake

5. Pour into cups with ice

6. Add splash of topo chico

7. Top with pineapple sage for garnish

*Drinks