Made and was a hit. Recipe from loveandlemons.com
Ingredients
-6 medium tomatillos
-1/4 medium yellow onion, cut into large chunks - (would do 1/3 onion bc didn't use burnt pieces)
-1 serrano or jalapeno pepper
-2 garlic cloves, unpeeled, wrapped in foil
-1 1/2 Tbsp olive oil
-1 1/2 Tbsp fresh lime juice - think I used one full lime and it was a lil too limey
-1/4 cup chopped cilantro
-1/2 to 3/4 tsp sea salt to taste
Directions:
1. Preheat oven to 450 degrees and line a baking sheet with parchment paper
2. Remove husks from tomatillos and rinse under cool water to remove stickiness
3. Place tomatillos, onion, pepper on baking sheet - sprayed with olive oil, pinch of salt and pepper
4. Place wrapped garlic on pan
5. Roast for 15 min or until tomatillos are soft
6. Add all ingredients into food processor (add water if too thick)
Didn't add onion pieces that were too burnt, so add extra onions to pan. Will make again. Summer is when tomatillos are in season. Hmmm.
*Mexican
*Appetizer
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