Triple B Potatoes

Adapted recipe of Crash Hot Potatoes from The Pioneer Woman. Eric loves these potatoes!
Triple B = boiled, baked, and broiled

Ingredients:
-New potatoes (Used a 2 lb of red potatoes, which was good amount for 4 servings)
-Olive oil
-Garlic powder
-Salt
-Black pepper
-Rosemary (forgot the second time)
-Parmesan (didn't use, but may try next time)

Directions:
1. Boil potatoes (2 inches of water above potatoes) for about 20 minutes
2. Use fork to mash potatoes onto pan
3. Drizzle or brush olive oil onto potatoes
4. Sprinkle garlic powder, salt, black pepper
5. Extra - add rosemary (or try parmesan cheese)
6. Bake at 450 in oven - I estimated time, but website calls for 20 min (I think I did 10 min)
7. Broiled on top rack for ~2 minutes to get extra crispy if not already

Notes:

I boiled all the potatoes, but only baked and broiled half of them for first night, repeated the second night. 

*Sides

*American