Lemon Rosemary Chicken

Basic recipe, but Eric liked it, so posting it for reference.

Ingredients:
-Chicken breasts - used the chicken fingers about 1.5 lbs
-Garlic, minced about 2-4 cloves
-Lemon zest from one lemon
-Lemon juice from one lemon
-Rosemary - large sprig 
-Olive oil (& 1 TBSP of butter)
-Salt
-Pepper
-Red pepper flakes
-Lemon pepper seasoning
-2 tsp honey (I forgot)

Directions:
1. Marinate everything in a ziploc bag
2. Bake in oven for about 20 minutes at 400 F
3. Add in some melted butter to baking dish prior to baking

Notes:
Served with potatoes, asparagus (could do green beans or broccoli)

Edit:
Made a 2nd time and added lemon pepper seasoning and red pepper flakes. The recipe (little spicejar.com) also called for honey, but I forgot. Will want to try next time.
Also, baked in a baking dish with butter and olive oil instead of aluminum foil and pan because used the thin-sliced chicken that we got due to the coronavirus.

I also cuisinart-ed the rosemary, but I don’t think that is necessary. I think it would have been better if rosemary is dry because it was rainy and the fresh rosemary was too moist or wet.

*American