Taken from A Peachy Plate
Ingredients:
-1 cup Jasmine rice (regular, not rice, measuring cup)
-1 cup chicken broth
-1 cup canned diced tomatoes
-1/4 cup onion, chopped
-2 cloves garlic, minced
-1 TBSP butter (would try omitting next time)
-1 tsp chili powder
-1/2 tsp cumin
-1/2 tsp oregano
-1/2 tsp salt
Directions:
-rinse rice
-Add rice to pot and all ingredients, stir
-Set rice cooker - took 65 min on mixed setting!
Notes:
Eric said he liked it a lot.
I thought it was a bit mushy.
Try without butter next time
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