Monday, June 29, 2020

Balsamic glaze (good on Brussel Sprouts)

In small nonstick saucepan, boil balsamic vinegar at medium heat, then turn heat down to simmer.
Continuously stir for about 15-20 min.
Do not let it cool before serving or else it will congeal!
Good for one night only.

*American

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Chickpeas in Instant Pot

113 g chickpeas 2 cups of water 50 min not enough --> do 1 HOUR