Monday, June 29, 2020

Balsamic glaze (good on Brussel Sprouts)

In small nonstick saucepan, boil balsamic vinegar at medium heat, then turn heat down to simmer.
Continuously stir for about 15-20 min.
Do not let it cool before serving or else it will congeal!
Good for one night only.

*American
-
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Lahmacun (Turkish Pizza)

We had this meat pizza at one of the Mediterranean restaurants at the resort in Cancun that we all really liked.  It was a set appetizer tha...

  • Winter cocktails
    Have a lot of different liquors right now, so to use some bottles up, I made some cocktails last weekend for UFC.  Everything was put in sha...
  • Why?
    So, I'm having a slow work day, and I decided to start a recipe blog.  This is also done out of necessity as Pinterest removed all of my...
  • Vanilla Cocoa Almond Milk Popsicles - Eric's series
    Because I bought almond milk last week, I had been using in overnight oats, but Eric thought about making them into cocoa popsicles! He ref...