Screencap Recipes
Monday, June 29, 2020
Balsamic glaze (good on Brussel Sprouts)
In small nonstick saucepan, boil balsamic vinegar at medium heat, then turn heat down to simmer.
Continuously stir for about 15-20 min.
Do not let it cool before serving or else it will congeal!
Good for one night only.
*American
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Chickpeas in Instant Pot
113 g chickpeas 2 cups of water 50 min not enough --> do 1 HOUR
Gingersnap Apple Crisp
Recipe taken from NewEngland.com We had an old box of ginger cookies from Trader Joe's given to me by pain rep way back when, and they w...
Gordon Ramsay's Malaysian Chicken Curry
Recipe taken from food.com --For red chiles, I used 3 garden salsa chilis from the garden and 1 serrano. I got scared and took out seeds fr...
Thai Basil Pesto
Our Thai basil plant is pretty big, even though it's the small leaves plant, not the good big leaves plant. Although, a rogue Thai basil...
No comments:
Post a Comment