*EDIT - I tried a recipe that added 3 Tbsp cornstarch to the spices, and it tasted BAD!!! Also only did for 20 min because looking at a different recipe, not the one on my blog, and it was NOT crispy. There is another recipe that I didn't use that uses cornstarch on Instagram, but it is a lot of steps parboiling sweet potatoes and using the oven, so not sure if it's even worth it. I guess I'll just stick with frozen if you want sweet potato fries.
Ingredients:
-olive oil or avocado oil
-whatever spices you want
Tonight, I used combination of:
-garlic powder
-jalapeno salt
-cumin
-paprika
-onion powder
Directions:
1. Toss oil and spices with fries
2. Cook in air fryer for 15 min on 400 degrees
3. Shake in basket
4. Cook in air fryer for 10 min on 400 degrees
Note:
-More thickly cut slices for 10 min + 10 min on 400 degrees was UNDERCOOKED
-2nd round with thinly cut slices was 15 min on 370 degrees and was TOO CRISPY?
Ingredients:
-olive oil or avocado oil
-whatever spices you want
Tonight, I used combination of:
-garlic powder
-jalapeno salt
-cumin
-paprika
-onion powder
Directions:
1. Toss oil and spices with fries
2. Cook in air fryer for 15 min on 400 degrees
3. Shake in basket
4. Cook in air fryer for 10 min on 400 degrees
Note:
-More thickly cut slices for 10 min + 10 min on 400 degrees was UNDERCOOKED
-2nd round with thinly cut slices was 15 min on 370 degrees and was TOO CRISPY?
*Sides
*American
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