Ingredients
-15 ounces organic tomato sauce
-1 Tbsp tomato paste
-
-1/3 cup raw honey (use a little less next time as it was pretty sweet)
-1/4 cup high quality balsamic vinegar
-1/2 cup of water
-2 Tbsp pure maple syrup (or unsulphured molasses --> maybe try next time?)
-1 Tbsp apple cider vinegar (or coconut aminos --> maybe try next time?)
-1 tsp sea salt
-2 tsp smoked paprika
-1/2 tsp onion powder
-1/2 tsp garlic powder
-1/2 tsp ground black pepper (ADD MORE)
-Did not measure, but added a lot of white pepper for a spicier taste
Directions.
1. Add all ingredients to a saucepan
2. Bring to a nice simmer over medium-high heat (at least a 7)
3. Lower heat to low (1) and simmer while occasionally whisking for about 30 min (did it for 28 as it was starting to smoke)
4. Allow to cool completely
5. Store in an airtight container in the fridge for up to a week
Notes:
-Served with chicken strips (oven), cauliflower (oven), and mini-potatoes (air-fryer) that were all seasoned with the same spices as above + cayenne pepper for added heat.
-Would consider cooking the night before (Saturday) and then cooking it with the chicken the next day or in a slow cooker shredded chicken recipe
*American
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