Thai Basil Chicken

Last Sunday, I made Thai Basil Chicken from Skinnytaste. 2nd time around, I made Chef John's Allrecipes with the Thai Basil from the garden, and Eric liked it better. Updated all the changes.

Ingredients:
-1 package of chicken tenders sliced into cubes
-1/3 cup of chicken broth (FORGOT)
-1 tbsp oyster sauce
-1 tbsp light soy sauce
-1 tsp fish sauce
-1 tsp coconut sugar (can sub brown sugar) - KEY bc Eric said it needed something sweet last time
-5 cloves garlic, minced
-1 serrano chile, sliced thin (kept all seeds)
-1 shallot thinly sliced 
-avocado oil
-1 cup Thai basil (didn't have to slice because small from the garden)

-1 lime juice
EXTRA - 1 red bell pepper + 2 green bell peppers + 1 yellow onion
EXTRA (alt) -  broccoli

Directions:
1. Mix chicken broth, oyster sauce, soy sauce, fish sauce, sugar + LIME JUICE 
2. Marinate chicken with above
3. Gather Thai basil from garden
4. Cuisinart garlic
5. Thinly slice serrano chili and shallots + cut veggies
6. In pan (used the silver pan), heat avocado oil --> add garlic + serrano chili + shallots --> cook 30 seconds
7. Add chicken and cook on high heat (around 7 or 8 on stove)
8. Take off heat into bowl, and mix in Thai basil
9. Depending on veggies, cook bell peppers and onions in pan or oven - can add soy sauce/oyster sauce/garlic powder/thai seasoning

Served with jasmine rice.

Notes:
This updated version was better received than before.  I think it was the coconut sugar, cutting meat into cubes, and the real Thai basil.

Forgot the chicken broth and shallots from Chef John's recipe, but want to try next time.

*This time around, I did NOT use chicken broth, but used lime juice. Had extra water added to oyster sauce bottle to clean it out, so next time I make, will see how it goes without the broth (or extra water)

*Thai

*Asian