Cilantro Chimichurri

Forgot to post this I made a month ago, and I served with steak, potatoes, and asparagus. Eric said it was the best thing I ever cooked.

Recipe taken from braziliankitchenabroad.com

Ingredients:

-2 cups of fresh cilantro - stems and leaves (I used 1 large bunch)

-3 cloves of garlic peeled (I didn't do more cuz not cooked and using raw)

-1/4 small red onion, peeled and cut into chunks

-2 tsp red pepper flakes

-2 tsp dried oregano

-2 Tbsp red wine vinegar

-1 cup olive oil (I used like 2/3 I think)

-salt and pepper to taste

Directions:

1. In a food processor, add cilantro, garlic, onion, pepper, oregano, vinegar, and half the olive oil

2. Pulse the ingredients

3. Add remaining olive oil and gently stir to combine

4. Transfer sauce to a mason jar and let sit 20 min at room temp before serving