Mediterranean Roasted Vegetables

Haven't made yet, but looking at recipes from Little Ferraro Kitchen and a Cedar Spoon
Added balsamic vinegar to mix.

Veggies to consider:

-red onion

-bell peppers

-zucchini

-cherry tomatoes

-chickpeas

Seasonings:

-olive oil

-garlic cloves, minced or 1/2 tsp garlic powder

-1 tsp oregano

-1 tsp thyme (don't have)

-1 tsp za'atar

-1/2 tsp smoked paprika

-1/4 tsp turmeric (sprinkle)

-1/4 tsp salt

-Black pepper to taste

-balsamic vinegar

-chopped fresh parsley or basil as garnish (don't have)

-lemon juice as garnish (optional and probably won't use since using balsamic)

Directions:

1. Preheat oven to 425

2. Toss veggies and seasonings and layer on sheet

3. Roast for 30-35 min