Pumpkin Pie*

HAVE NOT MADE YET
Recipe taken from San Antonio magazine.

Was going to make for Thanksgiving, but our oven broke.

Ingredients for filling:

15 oz pumpkin solids

14 oz condensed milk

1/2 tsp iodized salt

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/8 tsp Chinese 5-spice

1 egg

Directions:

1. Whisk pumpkin, egg yolks, and egg with a mixer until smooth

2. Add condesned milk, cinnamon, ground ginger, salt, ground nutmeg, and Chinese 5-spike and mix until incoporated

3. Pour in filling (1 lb, 7 oz of filling) for a 9 inch pie pan.

4. Bake at 275 F for 46 min