"Fried" rice

Recipe modified from elizabethrider.com sans eggs and peas for Eric.

Ingredients:

-Cooked brown rice (2 cups uncooked for 6 servings)

-avocado oil

-1 jalapeno, diced (or serrano, sliced)

-3 cloves of garlic, cuisinarted

-1 bunch of scallions, chopped

-1 inch of fresh ginger, cuisinarted (probably less, make it equal to amount of garlic)

-3 Tbsp low sodium soy sauce

-1 tsp rice vinegar

-1 tsp toasted sesame oil

-salt and pepper

Directions:

1. Heat avocado oil, garlic, jalapeno in pot

2. Add scallions until softened

3. Add rice, soy sauce, rice vinegar, sesame oil, ginger, salt, and pepper

4. Stir to combine

Notes:

Writing this over a week after I cooked it, so maybe a little foggy.  I may have added the ginger and scallions at the same time.

Served with the encrusted sesame tenders and oven-roasted broccoli

*Asian

*Sides