Recipe modified from elizabethrider.com sans eggs and peas for Eric.
Ingredients:
-Cooked brown rice (2 cups uncooked for 6 servings)
-avocado oil
-1 jalapeno, diced (or serrano, sliced)
-3 cloves of garlic, cuisinarted
-1 bunch of scallions, chopped
-1 inch of fresh ginger, cuisinarted (probably less, make it equal to amount of garlic)
-3 Tbsp low sodium soy sauce
-1 tsp rice vinegar
-1 tsp toasted sesame oil
-salt and pepper
Directions:
1. Heat avocado oil, garlic, jalapeno in pot
2. Add scallions until softened
3. Add rice, soy sauce, rice vinegar, sesame oil, ginger, salt, and pepper
4. Stir to combine
Notes:
Writing this over a week after I cooked it, so maybe a little foggy. I may have added the ginger and scallions at the same time.
Served with the encrusted sesame tenders and oven-roasted broccoli
*Asian
*Sides
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