I've been using this salsa recipe for 15 years (yikes), so don't remember where I got it from.
Ingredients
-1 can of Ro-tel original, 10 oz
-1 can of diced tomatoes, 14 oz
-1/2 small onion (white)
-1 jalapeno with seeds (have been using serranos lately to make it spicier)
-1 lime
-1 clove of garlic
-handful of cilantro
-1 tsp honey
-1/2 tsp salt
-1/4 tsp cumin
Directions:
Blend everything together. Add more salt or honey to taste.
*snacks
*Mexican
