Tuesday, June 8, 2021

Mint Juleps

Recipe taken from Martha Stewart and the Chunky Chef, but Eric wasn't a fan, so likely won't make these again. Maybe tasted a bit too strong.

Ingredients for 2:
-4 oz Bourbon
-Spearmint
-4 oz simple syrup
-Water and ice

Directions
1. Put spearmint leaves in with Bourbon overnight, up to 24 hrs
2. Shake/mix Bourbon and Simple Syrup with ice
3. Pour over crushed ice
4. Add water as needed



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