I didn't have powdered sugar, so used granulated sugar and corn starch cuisinart-ed.
Also, could have used less sugar, maybe 1/4 cup next time. Would even try using the monk fruit next time.
Original recipe with 1/4 cup of cocoa powder, but I divided into cocoa powder and PB2.
Ingredients
-1 1/2 cups heavy whipping cream
-2 Tbsp cocoa powder
-2 Tbsp PB2 powder
-1/2 cup powdered sugar (= 1/2 cup granulated sugar + 1 1/2 tsp corn starch)
-1/4 tsp vanilla extract (orig called for almond extract)
Directions:
1. Chill large mixing bowl
2. Cuisinart granulated sugar + corn starch (if you don't have powdered sugar) for 30 s or until fine
3. Add cocoa powder and PB2 powder and pulse a few times
4. Whip cream with mixer until frothy and slightly thickened
5. Add sugar mixture (mix manually before turning on mixer)
6. Mix until stiff peaks form
7. Can eat straight or I put a few dollops in the candy mold in the freezer
Eric liked it, but he also c/o milky after taste
EAT a lactaid beforehand!
*Dessert
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