Balsamic glaze (good on Brussel Sprouts)

In small nonstick saucepan, boil balsamic vinegar at medium heat, then turn heat down to simmer.
Continuously stir for about 15-20 min.
Do not let it cool before serving or else it will congeal!

Good for one night only.

*American

Frozen Whipped Pineapple

Just made these via @CleanFoodCrush on instagram

Ingredients:
-5-6 cups of frozen pineapple chunks, let sit out for 3 min = 1 large pineapple
-1 cup of milk (used coconut milk)
-touch of sweetener (used a little honey)

Directions:
Blend on low

Notes:
Pineapple was frozen in ziploc bag for 4-5 hours which was definitely not long enough for it to get frozen. Tasted good more like a drink since not frozen enough. Probably didn’t need the honey.
Can try different milk if needed.
Made 9 servings using 3 small square bowls and 6 of the small Pyrex stored in the freezer.

Could work as pops instead.

*Dessert