Balsalmic chicken

Recipe taken from Evolving Table

Ingredients:
-Chicken breast - used tenders
-1/2 cup balsamic vinegar - used a little less
-1/4 cup chicken broth - used a little more, but maybe that's why took longer to reduce
-2 tbsp. honey - use a little less next time
-2 cloves garlic crushed
-1/2 tsp salt to taste
-1/4 tsp black pepper
-1 tsp rosemary fresh, finely chopped (used Cuisinart, but could have tried knife for better chop)
-1 Tbsp olive oil - accidentally added this to the marinade? try skipping?

Instructions:
1. Mix vinegar, broth, honey, garlic, salt, pepper, and rosemary - Add 1/3 of mixture to ziplock bag to marinate chicken for 15-30 min
2. Bake chicken in oven - website state to cook 3-4 min in cast iron skillet
3. Add remaining balsamic marinade to small saucepan and bring to a boil, boil 1 min, then simmer for 10 min (more like 15 min) to form a glaze

Notes:

I served with mini potatoes and veggie medley (broccoli, bell peppers, onions).  Eric said glaze would be good with asparagus next time.

*American