Brown Butter Mashed Turnip/Rutabaga with Roasted Garlic

Recipe taken from girlheartfood.com

So I thought it was good, but Eric thought it was too watery.  Maybe try with potatoes (maybe the wateriness will eliminate need for milk?)

Ingredients:

-1 head garlic

-salt

-ground pepper

-olive oil

-3 lbs turnip or rutabaga (used 1.5 lbs roughly)

-1/2 cup unsalted butter (used 1/4 cup for half the turnips, although could have used less I think)

-chopped fresh thyme leaves

Directions:

1. Preheat oven to 400 degrees F and roast garlic with salt, pepper, olive oil in aluminum foil for 40 min

2. Boil turnip in salted water, covered (I did not cover?), for 35-40 min.  1-2 inches of water above turnip. Reduce heat while boiling.

3. Melt butter in light colored saucepan over medium-low heat.  Gently swirl saucepan every so often as it bubbles.  Ok to foam and will change color with brown bits.  This will take 10 min (was more like 15 min and I turned heat up more and more

4. Mash turnip with salt, black pepper, thyme, brown butter, garlic.