Continuously stir for about 15-20 min.
Do not let it cool before serving or else it will congeal!
Good for one night only.
*American
Monday, June 29, 2020
Balsamic glaze (good on Brussel Sprouts)
In small nonstick saucepan, boil balsamic vinegar at medium heat, then turn heat down to simmer.
Continuously stir for about 15-20 min.
Do not let it cool before serving or else it will congeal!
Continuously stir for about 15-20 min.
Do not let it cool before serving or else it will congeal!
Saturday, June 27, 2020
Frozen Whipped Pineapple
Just made these via @CleanFoodCrush on instagram
Ingredients:
-5-6 cups of frozen pineapple chunks, let sit out for 3 min = 1 large pineapple
-1 cup of milk (used coconut milk)
-touch of sweetener (used a little honey)
Directions:
Blend on low
Notes:
Pineapple was frozen in ziploc bag for 4-5 hours which was definitely not long enough for it to get frozen. Tasted good more like a drink since not frozen enough. Probably didn’t need the honey.
Can try different milk if needed.
Made 9 servings using 3 small square bowls and 6 of the small Pyrex stored in the freezer.
Ingredients:
-5-6 cups of frozen pineapple chunks, let sit out for 3 min = 1 large pineapple
-1 cup of milk (used coconut milk)
-touch of sweetener (used a little honey)
Directions:
Blend on low
Notes:
Pineapple was frozen in ziploc bag for 4-5 hours which was definitely not long enough for it to get frozen. Tasted good more like a drink since not frozen enough. Probably didn’t need the honey.
Can try different milk if needed.
Made 9 servings using 3 small square bowls and 6 of the small Pyrex stored in the freezer.
Could work as pops instead.
*Dessert
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