Recipe from cookieandkate.com
Ingredients:
-2 Tbsp unsalted butter, sliced (would use olive oil)
-1/2 cup sliced almonds
-1/4 cup thinly sliced shallots (about 1 small)
-1 pound slender green beans, trimmed
-2 tsp lemon juice, to taste
-1 Tbsp + 1/2 cup water, divided
-1/2 tsp fine salt, to taste
-freshly ground black pepper, to taste
Directions.
1. Melt butter over med-low heat. Once completly melted, add almonds. Cook stirring constantly until butter browned and almonds are beginning to brown, about 7-8 min
2. Add shallots and cook for 1 min.
3. Stir in lemon juice + 1 Tbsp water. While stirring, cook until liquid thickens enough that spatula leaves an open trail on pan behind it, about 1 more min
4. Scoop out and set aside
5. Cook green beans with 1/2 cup water + 1/2 tsp salt. Cover and cook over med heat, stirring occ ntil beans are nearly tender about 9-10 min (I used pre-cooked green beans)
6. Remove th elid and cook over med-high heat until liquid evaporates, about 2-4 min
7. Off heat, add almond mixture and toss to combine, season with salt and pepper and serve.
Notes.
I had doubled recipe and used pre-cooked french green beans.
used in friendsgiving and tasted pretty good
*Sides
*American - sort of
