Breakfast sausage

Easier recipe I modifiedfrom littlespoonfarm.com

I'm using it for breakfast for Eric since once a week, we are eating at home savory oatmeal or sourdough toast. Eric wanted it spicer.

NEXT TIME MAKE BIGGER BATCHES WITH 93 AND 99% COMBINED

Ingredients:

-1 lb ground turkey 93%

-1 TBSP maple syrup

-1 tsp salt

-1 tsp fennel seeds (added as not in recipe)

-1/2 tsp garlic powder (I used more)

-1/2 tsp dried thyme

-1/2 tsp dried sage

-1/4 tsp black pepper (eyeballed it)

-1/4 tsp cracked red pepper (eyeballed chili flakes, and Eric said not spicy enough)

-1/8 tsp or more of cayenne (add next time for more spice per Eric)

-1/8 tsp nutmeg (in previous recipe, but I didn't add this time)

Directions:

1. Mix spices and turkey

2. Cook on pan - didn't make patties

3. Divided into silicone molds and froze.

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OLD RECIPE

Modified from Damndelicious.net - used 93% ground turkey instead of pork.  Didn't used sliced bacon. Made for 2 nights (4 servings) as was making with sweet potato waffles as like a sandwich.

Ingredients:

-1 Tbsp chopped fresh sage leaves

-2 tsp chopped fresh thyme leaves

-1 tsp fennel seeds, crushed

-1/2 tsp crushed red pepper flakes

-1/8 tsp ground nutmeg

-1 1/2 tsp kosher salt

-1 tsp freshly ground black pepper

-1 pound ground turkey

-3 slices (uncooked) bacon, diced (didn't use)

-2 Tbsp maple syrup (forgot)

Directions

1. SAGE MIXTURE: Combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, salt, pepper

2. Combine sage mixture with ground turkey (+maple syrup, +bacon)

3. Form patties and cook until browned.