Korean Chicken with Gochugaru

Modified recipe from pickledplum.com (Korean Sticky Chicken Recipe)

I can't believe HEB had it, but they had a bottle of Korean spice or gochugaru.  I wanted to use it for a recipe in Roy Choi's book, but feeling lazy, so I just googled for a recipe that used it and found the above.  It tasted pretty good, and Eric liked the change-up.  Had that hint of Kim Chi, but I didn't tell Eric that, haha

Ingredients:

-1 lb of chicken, diced

-2 Tbsp gochugaru (generous amount!)

-2 Tbsp soy sauce

-1 Tbsp rice vinegar

-2 Tbsp honey

-1 Tbsp cornstarch/arrowroot

-sesame seeds

-scallions

-VEGETABLES: oven roasted broccoli, another night - onion, red BP, snap peas, broccoli in oven - seasoned with salt, pepper, garlic, ginger, sesame seed/oil (consider adding the gochugaru to veg)

Directions:

1. Marinate the chicken in some soy sauce, gochugaru, rice vinegar for a couple of hrs.

2. Mix soy sauce, rice vinegar, honey, cornstarch/arrowroot

3. Cook meat 

4. Add soy sauce mixture to pan and stir

*Asian