Recipe from Skinnytaste.
Eric didn't really like it - well, he doesn't like spicy drinks, so will likely not make again, but I thought it was pretty good.
Notes - Eric liked it better when I strained the watermelon through strainer, too. A lot of waste of pulp though.
Ingredients:
-4 cups of cubed seedless watermelon
-1 TBSP sugar (optional)
-4 jalapenos, with seeds and membranes, roughly chopped
-2 limes, juiced
-8 oz clear tequila (2 oz per drink)
Directions:
1. Place watermelon (and sugar) in a blender and process until smooth. Keep chilled in pitcher in fridge.
2. Place jalapenos in blender with 2/3 cup of water and puree until smooth. Strain through a mesh sieve. Add lime juice and keep chilled
3. When ready to serve, fill a tall glass to top with ice, pour 2 oz tequila in each tall glass, then add water melon juice filling 3/4 of the way, about 1/2 cup, then top with jalapeno juice.
*drinks
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