Lemon and Thyme Chicken Tenders

 Modified from NY Times, although it wasn't grilled as in the original recipe.  Wanted to use the thyme from the garden.

Ingredients:
-Chicken tenders (about 1.5-2 lbs)
-2 Tbsp chopped thyme leaves (it's more than you think!)
-4 garlic cloves, crushed and peeled (use more!)
-1 lemon + zest
-salt
-pepper
-olive oil

Directions:
1. Marinate chicken, salt, pepper, thyme, garlic, lemon zest, lemon juice, olive oil for 2 hrs+

2. Bake in oven - 375 for 20 min or less

Notes: again, would use more crushed garlic as it tasted nice when having a baked garlic to eat with your chicken.

Served with asparagus (bought 2 bunches for 3 nights) and mashed potatoes

*American