Modified from NY Times, although it wasn't grilled as in the original recipe. Wanted to use the thyme from the garden.
Ingredients:
-Chicken tenders (about 1.5-2 lbs)
-2 Tbsp chopped thyme leaves (it's more than you think!)
-4 garlic cloves, crushed and peeled (use more!)
-1 lemon + zest
-salt
-pepper
-olive oil
Directions:
1. Marinate chicken, salt, pepper, thyme, garlic, lemon zest, lemon juice, olive oil for 2 hrs+
2. Bake in oven - 375 for 20 min or less
Notes: again, would use more crushed garlic as it tasted nice when having a baked garlic to eat with your chicken.
Served with asparagus (bought 2 bunches for 3 nights) and mashed potatoes
*American
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