Ingredients:
-1-1.5 lbs chicken breast, cut into pieces
-1 red bell pepper, cut into squares
-1 (green/orange/yellow) bell pepper, cut into squares
-1 yellow onion, cut into squares
-extra veggie for 3 nights - frozen broccoli, edamame, or snap peas
-4 cloves of garlic, cuisinarted
-1 inch piece of ginger, cuisinarted
-1/2 cup of peanuts - bake in oven and add last! (let Eric bake)
-Heavy sprinkle of red pepper flakes
-green onions
SAUCE (4 servings):
-1 Tbsp honey
-3 Tbsp soy sauce
-2 Tbsp rice wine vinegar
-1 tsp sesame oil
-1/2 tsp ground ginger
-1/8 tsp white pepper
-1/4 cup of water
-1 Tbsp cornstarch - added last and stirred right before adding to avoid clumps
Directions:
1. Make the sauce by combining all ingredients.
2. Use cuisinart to chop garlic and ginger together
3. Cook chicken with olive oil and half the garlic/ginger.
4. Saute the bell peppers, onions, rest of garlic/ginger, red pepper flakes.
5. Add the sauce and stir until thickened.
6. Bake (let Eric "dress) peanuts in oven and add last
Notes:
-Served with rice, but next time could use zoodles. Think I did this before with Skinnytaste recipe.
-4 cloves of garlic, cuisinarted
-1 inch piece of ginger, cuisinarted
-1/2 cup of peanuts - bake in oven and add last! (let Eric bake)
-Heavy sprinkle of red pepper flakes
-green onions
SAUCE (4 servings):
-1 Tbsp honey
-3 Tbsp soy sauce
-2 Tbsp rice wine vinegar
-1 tsp sesame oil
-1/2 tsp ground ginger
-1/8 tsp white pepper
-1/4 cup of water
-1 Tbsp cornstarch - added last and stirred right before adding to avoid clumps
Directions:
1. Make the sauce by combining all ingredients.
2. Use cuisinart to chop garlic and ginger together
3. Cook chicken with olive oil and half the garlic/ginger.
4. Saute the bell peppers, onions, rest of garlic/ginger, red pepper flakes.
5. Add the sauce and stir until thickened.
6. Bake (let Eric "dress) peanuts in oven and add last
Notes:
-Served with rice, but next time could use zoodles. Think I did this before with Skinnytaste recipe.
-recently made and not that good. Think I thinned out the sauce too much by adding extra water. Or need to increase because using more veggies to spread out over 3 nights
-3 nights need extra veggie (4 veggies)- used frozen broccoli that worked well
-made extra sauce for 6 servings - used 1.5 Tbsp honey, 5 Tbsp soy sauce, 3 Tbsp rice wine vinegar, 1/3 cup water, and double the rest and was pretty good
-eric said needed green onions
-instead of red pepper flakes, used serrano peppers and garden salsa peppers from the garden - sautéed garlic and peppers first before adding chicken or veggies
*Asian